Matcha, the Quintessential Japanese Green Tea that You Should Be Drinking
Take a teaspoon of Matcha and put in a flat bottomed bowl. Use a whisk to break up clumps. Add a couple tablespoons of tepid water. Combine until smooth. Add either hot (not more than 175 degrees) or cold water. Sweeten to taste. Enjoy the vegetal beauty of this amazing, cancer-fighting drink!










